Scientists have today faced the wrath of the western world by announcing that they are yet to grow chips in a lab.
Attempting to mollify an outraged public with a burger grown from the stem cells of a dead cow backfired spectacularly when it was pointed out that there are live cows literally everywhere. There remain, however, a critically low number of live, wild chips in the world.
Food critics were visibly disappointed when they were presented with the chip-free pseudo-meat, with one heard to audibly remark: “Well this is fucking pointless”.
With an estimated 1.3 billion cows in the world, and stacks of vegetarians who don’t really want to eat them anyway, it seems unlikely that the globe will be running short of the beatific, flatulent, delicious meat-vessels any time soon. Which begs the question as to why on earth anybody thought it was a good idea to produce an inferior copy when the world is in such desperate need of real synthetic essentials like chips, cookie dough and gin.
Everybody loves gin.
The time, intellectual effort and money taken to produce the singular, uninspiring burger have lead prominent thinkers to question whether science ought to be concentrating on other areas instead of spunking £215,000 and many years of research up the wall to make a shit Big Mac.
Like a cure for cancer.
Or a working jet pack. That’d be ace.
Or, as previously stated, some delicious chips. Mmm, chips.
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